Shari's - Split Pea with Ham topped with fried onions Bowl w/ Ham has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Shari's - Split Pea with Ham topped with fried onions Bowl w/ Ham has been given a composite ranking of 76, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 961.5 IU | 19.2% | Top 10% | Very High |
Vitamin C | 0.51 mg | 0.85% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.51 mg | 0.05% | Mid 40% | Average |
Iron | 0.46 mg | 2.6% | Mid 40% | Average |
Sodium | 435.9 mg | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Top 30% | High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0.64 g | 3.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 8 g 16%
Vitamin A 45% Vitamin C 2%
Calcium 0.1% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 87
Protein 3.4 g | Carbs 11.4 g | Fat 3 g
Per 100g | Calories 300
Protein 20 g | Carbs 44 g | Fat 6 g
Per 100g | Calories 250
Protein 18 g | Carbs 41 g | Fat 2 g
Per 100g | Calories 170
Protein 12 g | Carbs 29 g | Fat 2 g
Per 100g | Calories 287
Protein 17.1 g | Carbs 1.61 g | Fat 23.9 g
Per 100g | Calories 244
Protein 7.9 g | Carbs 18.8 g | Fat 15 g
Per 100g | Calories 198
Protein 5.3 g | Carbs 13.8 g | Fat 13.1 g
Per 100g | Calories 169
Protein 7.2 g | Carbs 11.9 g | Fat 9.7 g