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Shariah's Tuna Casserole - Recipe and Nutrition Facts
50

Shariah's Tuna Casserole Recipe

Shariah's Tuna Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Shariah's Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C4.9 mg8.1%
Vitamin D4.4 IU1.1%
Vitamin E0.76 mg2.5%
Thiamin0.19 mg12.7%
Riboflavin0.26 mg15.4%
Niacin1.9 mg9.5%
Vitamin B60.11 mg5.7%
Folate40 mcg10%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron2.2 mg12%
Magnesium42.8 mg10.7%
Phosphorus342 mg34.2%
Potassium210.8 mg6%
Sodium1 mg0%
Zinc2.2 mg14.9%
Copper0.23 mg11.4%
Manganese0.39 mg19.4%
Selenium27.5 mcg39.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber2.6 g10.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.1 g58.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.7 g36.5%
Saturated Fat10.3 g51.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 23.7 g 36.5%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 98.5 mg 32.8%

Sodium 1 mg 0%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 2.6 g10.4%

Sugars 3 g

Protein 29.1 g 58.2%

Vitamin A 18.6% Vitamin C 8.1%

Calcium 31.2% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1018825 Embed Table:

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