Shans Morning Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin D.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Shans Morning Shake, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 10% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 6.4 mg | 35.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 96.9 mg | 2.8% | ||
Sodium | 90.8 mg | 3.8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 90.8 mg 3.8%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 4.6 g18.4%
Sugars 18.5 g
Protein 23.8 g 47.6%
Vitamin A 5.7% Vitamin C 5.2%
Calcium 10.6% Iron 35.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 17.4 g | Carbs 38.7 g | Fat 2.3 g
Per Serving | Calories 78
Protein 2.1 g | Carbs 6.2 g | Fat 5.6 g
Per Serving | Calories 209
Protein 9.9 g | Carbs 17 g | Fat 12.9 g
Per Serving | Calories 169
Protein 17.5 g | Carbs 10.7 g | Fat 6.9 g
Per Serving | Calories 89
Protein 6.9 g | Carbs 16.5 g | Fat 0.6 g
Per Serving | Calories 250
Protein 35.6 g | Carbs 19.9 g | Fat 3.1 g
Per Serving | Calories 142
Protein 1.3 g | Carbs 36 g | Fat 0.7 g
Per Serving | Calories 293
Protein 39.7 g | Carbs 26.1 g | Fat 3.8 g