Shanghai Tofu and Peanut Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Shanghai Tofu and Peanut Salad, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 60% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 7.4 mg | 12.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.9 mg | 14.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 60.7 mcg | 15.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170.5 mg | 17% | Top 10% | Very High |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Magnesium | 57.8 mg | 14.4% | Top 10% | Very High |
Phosphorus | 137.3 mg | 13.7% | Top 30% | High |
Potassium | 321.7 mg | 9.2% | Top 10% | Very High |
Sodium | 437.6 mg | 18.2% | Top 30% | High |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.41 mg | 20.5% | Top 10% | Very High |
Manganese | 0.82 mg | 41% | Top 10% | Very High |
Selenium | 5.3 mcg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 11% | Top 30% | High |
Sugars | 5.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 312
% Daily Value *
Total Fat 34.6 g 53.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0 mg
Sodium 1067.7 mg 44.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 6.7 g26.8%
Sugars 14.4 g
Protein 22.1 g 44.2%
Vitamin A 0.1% Vitamin C 30%
Calcium 41.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 14 g | Carbs 12.5 g | Fat 22 g
Per Serving | Calories 299
Protein 10.6 g | Carbs 25.1 g | Fat 18 g
Per Serving | Calories 158
Protein 8.4 g | Carbs 16.4 g | Fat 7.9 g
Per Serving | Calories 78
Protein 3.8 g | Carbs 3.6 g | Fat 6 g
Per Serving | Calories 309
Protein 0.63 g | Carbs 17.1 g | Fat 27.3 g
Per Serving | Calories 129
Protein 6.1 g | Carbs 7 g | Fat 9 g
Per Serving | Calories 196
Protein 4.1 g | Carbs 14.2 g | Fat 14.4 g
Per Serving | Calories 122
Protein 3.5 g | Carbs 13.9 g | Fat 6.6 g