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Shamrock Kool-Aid Pie - Recipe and Nutrition Facts
58

Shamrock Kool-Aid Pie Recipe

Shamrock Kool-Aid Pie has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Shamrock Kool-Aid Pie has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat46%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.05 mg3.4%
Riboflavin0.2 mg11.7%
Niacin0.68 mg3.4%
Vitamin B60.03 mg1.7%
Folate10.4 mcg2.6%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron0.68 mg3.8%
Magnesium16.4 mg4.1%
Phosphorus116 mg11.6%
Potassium169.4 mg4.8%
Sodium208.7 mg8.7%
Zinc0.5 mg3.3%
Copper0.04 mg2.1%
Manganese0.13 mg6.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber0.4 g1.6%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat3.6 g18%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 13.9 mg 4.6%

Sodium 208.7 mg 8.7%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 0.4 g1.6%

Sugars 17.3 g

Protein 4.4 g 8.8%

Vitamin A 6.7% Vitamin C 2.8%

Calcium 13.2% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=50747 Embed Table:

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