Shallow Fried Tuna Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Shallow Fried Tuna Sandwiches, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 31% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.59 IU | 0.01% | Bottom 30% | Low |
Retinol | 236.7 mcg | |||
Vitamin C | 2.4 mg | 3.9% | Mid 40% | Average |
Vitamin D | 76.3 IU | 19.1% | Top 10% | Very High |
Thiamin | 0.59 mg | 39.4% | Top 10% | Very High |
Riboflavin | 0.59 mg | 34.8% | Top 10% | Very High |
Niacin | 4.7 mg | 23.7% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 66.3 mcg | 16.6% | Top 10% | Very High |
Folic Acid | 38.5 mcg | |||
Vitamin B12 | 3 mcg | 49.3% | Top 10% | Very High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191.7 mg | 19.2% | Top 10% | Very High |
Iron | 2.4 mg | 13.1% | Top 10% | Very High |
Magnesium | 35.5 mg | 8.9% | Top 30% | High |
Phosphorus | 227.2 mg | 22.7% | Top 10% | Very High |
Potassium | 245 mg | 7% | Top 30% | High |
Sodium | 466 mg | 19.4% | Top 30% | High |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 25.4 mcg | 36.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 3.3 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.2 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.3% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 149.6 mg 49.9%
Sodium 787.5 mg 32.8%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 2.6 g10.4%
Sugars 5.6 g
Protein 27.3 g 54.6%
Vitamin A 0% Vitamin C 6.7%
Calcium 32.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 16 g | Carbs 19.6 g | Fat 35.3 g
Per Serving | Calories 430
Protein 23 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 228
Protein 1.2 g | Carbs 17.1 g | Fat 18.5 g
Per Serving | Calories 261
Protein 9.4 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 313
Protein 7.6 g | Carbs 19.7 g | Fat 22.7 g
Per Serving | Calories 292
Protein 8.6 g | Carbs 54.2 g | Fat 3.8 g
Per Serving | Calories 208
Protein 13.8 g | Carbs 2.74 g | Fat 15 g
Per Serving | Calories 142
Protein 6 g | Carbs 12.1 g | Fat 7.9 g