Shakeology Raspberry Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Vitamin E.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Shakeology Raspberry Shake has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 11% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 30.8 mg | 51.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.5 mg | 35% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 367 mg | 10.5% | ||
Sodium | 250 mg | 10.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 250 mg 10.4%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 12.4 g49.6%
Sugars 24 g
Protein 20.1 g 40.2%
Vitamin A 13.2% Vitamin C 51.3%
Calcium 22.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 16.4 g | Carbs 13.7 g | Fat 2.1 g
Per Serving | Calories 38
Protein 0 g | Carbs 9.7 g | Fat 0 g
Per Serving | Calories 133
Protein 2 g | Carbs 19.9 g | Fat 5.2 g
Per Serving | Calories 113
Protein 1.8 g | Carbs 27.7 g | Fat 0.1 g
Per Serving | Calories 216
Protein 7.7 g | Carbs 35.3 g | Fat 5.7 g
Per Serving | Calories 442
Protein 23 g | Carbs 65.1 g | Fat 12 g
Per Serving | Calories 215
Protein 26 g | Carbs 19 g | Fat 4.5 g
Per Serving | Calories 272
Protein 11.4 g | Carbs 51.5 g | Fat 3.8 g