Shakeology Chocolate (Peanut Butter and Banana) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Pantothenic Acid.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Shakeology Chocolate (Peanut Butter and Banana) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 26% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2900 IU | 58% | ||
Vitamin C | 91.2 mg | 152% | ||
Vitamin D | 180 IU | 45% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 1 mg | 50% | ||
Folate | 0 mcg | |||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 236.3 mg | 9.8% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1 mg | 50% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 236.3 mg 9.8%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 7 g28%
Sugars 38.5 g
Protein 22.8 g 45.6%
Vitamin A 58% Vitamin C 152%
Calcium 50% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 20.8 g | Carbs 25.9 g | Fat 13.2 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 13.5 g | Fat 1.6 g
Per Serving | Calories 164
Protein 4.6 g | Carbs 27.7 g | Fat 4.1 g
Per Serving | Calories 393
Protein 24.3 g | Carbs 32.8 g | Fat 20.8 g
Per Serving | Calories 123
Protein 2.6 g | Carbs 16.2 g | Fat 0.1 g
Per Serving | Calories 151
Protein 0 g | Carbs 39.2 g | Fat 0 g
Per Serving | Calories 275
Protein 4.7 g | Carbs 17.4 g | Fat 22.5 g
Per Serving | Calories 15
Protein 0.1 g | Carbs 6 g | Fat 0 g