Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 114.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami) has been given a composite ranking of 6, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.74 IU | 0.01% | Mid 40% | Average |
Retinol | 218 mcg | |||
Vitamin C | 0.74 mg | 1.2% | Mid 40% | Average |
Vitamin D | 65.8 IU | 16.5% | Top 10% | Very High |
Thiamin | 0.74 mg | 49% | Top 10% | Very High |
Riboflavin | 0.37 mg | 21.6% | Top 10% | Very High |
Niacin | 4.4 mg | 22.1% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 117.3 mcg | 29.3% | Top 10% | Very High |
Folic Acid | 93.8 mcg | |||
Vitamin B12 | 1.1 mcg | 18.4% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 11% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.37 mg | 0.04% | Bottom 30% | Low |
Iron | 2.6 mg | 14.3% | Top 10% | Very High |
Magnesium | 52.6 mg | 13.1% | Top 10% | Very High |
Phosphorus | 0.37 mg | 0.04% | Bottom 30% | Low |
Potassium | 280.9 mg | 8% | Top 30% | High |
Sodium | 688.9 mg | 28.7% | Top 10% | Very High |
Zinc | 2.2 mg | 14.7% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.37 mg | 18.4% | Top 30% | High |
Selenium | 46 mcg | 65.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Starch | 2.9 g | |||
Sugars | 6.3 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.5 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 5.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 2.6 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.3% | Top 10% | Very High |
Saturated Fat | 16.1 g | 80.3% | Top 10% | Very High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 102.6 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1440 Calories from Fat 753
% Daily Value *
Total Fat 83.7 g 128.8%
Saturated Fat 43.7 g 218.5%
Trans Fat
Cholesterol 269.3 mg 89.8%
Sodium 1873.7 mg 78.1%
Total Carbohydrates 114.5 g 38.2%
Dietary Fiber 5 g20%
Sugars 17 g
Protein 57.6 g 115.2%
Vitamin A 0% Vitamin C 3.3%
Calcium 0.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 8 g | Carbs 24.8 g | Fat 12.9 g
Per Serving | Calories 312
Protein 8.4 g | Carbs 38.7 g | Fat 14.4 g
Per Serving | Calories 261
Protein 13.3 g | Carbs 21.3 g | Fat 13.7 g
Per Serving | Calories 142
Protein 10.5 g | Carbs 8.3 g | Fat 7.2 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 10.3 g | Fat 15.1 g
Per Serving | Calories 89
Protein 5.9 g | Carbs 8.3 g | Fat 3.9 g