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SFCampbells: Mom's Cranberry Relish - Recipe and Nutrition Facts
52

SFCampbells: Mom's Cranberry Relish Recipe

SFCampbells: Mom's Cranberry Relish has a average-calorie, high-carb, average-fat and low-protein content.

The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing SFCampbells: Mom's Cranberry Relish has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat26%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C5.8 mg9.6%
Vitamin D0.8 IU0.2%
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.1%
Riboflavin0.04 mg2.2%
Niacin0.28 mg1.4%
Vitamin B60.09 mg4.3%
Folate15.2 mcg3.8%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.47 mg2.6%
Magnesium21.2 mg5.3%
Phosphorus46 mg4.6%
Potassium89.1 mg2.5%
Sodium27.7 mg1.2%
Zinc0.41 mg2.7%
Copper0.23 mg11.7%
Manganese0.5 mg24.8%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.8 g18.6%
Dietary Fiber2.1 g8.4%
Sugars50.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 27.7 mg 1.2%

Total Carbohydrates 55.8 g 18.6%

Dietary Fiber 2.1 g8.4%

Sugars 50.4 g

Protein 2 g 4%

Vitamin A 1.5% Vitamin C 9.6%

Calcium 2.7% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=807130 Embed Table:

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