SFCampbells: Mom's Cranberry Relish has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing SFCampbells: Mom's Cranberry Relish has been given a composite ranking of 52, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 26% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 89.1 mg | 2.5% | ||
Sodium | 27.7 mg | 1.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.8 g | 18.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 50.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 27.7 mg 1.2%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 2.1 g8.4%
Sugars 50.4 g
Protein 2 g 4%
Vitamin A 1.5% Vitamin C 9.6%
Calcium 2.7% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 0.9 g | Carbs 35.2 g | Fat 0.4 g
Per Serving | Calories 157
Protein 0.9 g | Carbs 39.6 g | Fat 0.2 g
Per Serving | Calories 59
Protein 0.2 g | Carbs 12.6 g | Fat 0.1 g
Per Serving | Calories 14
Protein 0.2 g | Carbs 3.4 g | Fat 0.1 g