SF Tuna Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin D.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing SF Tuna Wrap has been given a composite ranking of 79, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 35% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 524 IU | 131% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Vitamin K | 0.8 mcg | 1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 0 mg | |||
Potassium | 230 mg | 6.6% | ||
Sodium | 470 mg | 19.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 470 mg 19.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 30 g 60%
Vitamin A 1% Vitamin C 3%
Calcium 30% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 27 g | Carbs 16 g | Fat 32 g
Per 100g | Calories 441
Protein 49 g | Carbs 56 g | Fat 5 g
Per 100g | Calories 330
Protein 24 g | Carbs 36 g | Fat 10 g
Per 100g | Calories 390
Protein 25 g | Carbs 45 g | Fat 15 g