Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Seviche de Camaron y Pulpo: Shrimp and Octopus Seviche has been given a composite ranking of 25, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 28% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58 IU | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 565 mg | 16.1% | ||
Sodium | 221 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.67 g | 3.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 66
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.67 g 3.4%
Trans Fat 0 g
Cholesterol 146 mg 48.7%
Sodium 221 mg 9.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 26 g 52%
Vitamin A 1.2% Vitamin C
Calcium 8.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 68
Protein 12.2 g | Carbs 0.27 g | Fat 2.1 g
Per 100g | Calories 53
Protein 4.8 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 532
Protein 90 g | Carbs 5 g | Fat 19 g
Per Serving | Calories 264
Protein 41 g | Carbs 5 g | Fat 10 g