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Sevian Payasam (Vermicelli Pudding) - Recipe and Nutrition Facts
67

Sevian Payasam (Vermicelli Pudding) Recipe

Sevian Payasam (Vermicelli Pudding) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 211.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to South Indian cuisine.

Based on the composite nutritive standing Sevian Payasam (Vermicelli Pudding) has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat36%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.1 IU0%Bottom 30%Low
Retinol32.5 mcg
Vitamin C1.3 mg2.1%Mid 40%Average
Vitamin D0.79 IU0.2%Mid 40%Average
Thiamin0.1 mg6.6%Top 30%High
Riboflavin0.2 mg11.6%Top 30%High
Niacin0.89 mg4.4%Mid 40%Average
Vitamin B60.1 mg4.9%Top 30%High
Folate30.8 mcg7.7%Mid 40%Average
Folic Acid21.7 mcg
Vitamin B120.3 mcg4.9%Top 30%High
Pantothenic Acid0.3 mg3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97.5 mg9.8%Top 30%High
Iron0.79 mg4.4%Mid 40%Average
Magnesium29.4 mg7.3%Top 30%High
Phosphorus0.1 mg0.01%Bottom 30%Low
Potassium0.1 mg0%Bottom 30%Low
Sodium70 mg2.9%Bottom 30%Low
Zinc0.69 mg4.6%Mid 40%Average
Copper0.2 mg9.9%Top 10%Very High
Manganese0.2 mg9.9%Top 30%High
Selenium8.4 mcg12%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%Mid 40%Average
Dietary Fiber0.68 g2.7%Mid 40%Average
Starch6.2 g
Sugars7.7 g
Sucrose4.9 mg
Glucose0.7 mg
Fructose0.8 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%Mid 40%Average
Tryptophan0.1 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.3 mg
Glutamic Acid1.2 mg
Glycine0.1 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%Mid 40%Average
Saturated Fat2.9 g14.4%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water68.5 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1576 Calories from Fat 578

% Daily Value *

Total Fat 64.2 g 98.8%

Saturated Fat 29.3 g 146.5%

Trans Fat

Cholesterol 136.4 mg 45.5%

Sodium 710.4 mg 29.6%

Total Carbohydrates 211.8 g 70.6%

Dietary Fiber 6.9 g27.6%

Sugars 78.6 g

Protein 47.7 g 95.4%

Vitamin A 0% Vitamin C 21.7%

Calcium 99% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/sevian-payasam-vermicelli-pudding-56288 Embed Table:

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