Seven Onion Soup with Parmesan-Garlic Bread has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Seven Onion Soup with Parmesan-Garlic Bread, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 50% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 700 mg | 20% | ||
Sodium | 1730 mg | 72.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1730 mg 72.1%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 22 g 44%
Vitamin A 30% Vitamin C 20%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 465
Protein 21.6 g | Carbs 53.5 g | Fat 18.5 g
Per Serving | Calories 240
Protein 4 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 270
Protein 13 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 160
Protein 10 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 280
Protein 29 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 550
Protein 27 g | Carbs 61 g | Fat 24 g
Per Serving | Calories 200
Protein 5 g | Carbs 17 g | Fat 13 g