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Seven Grain Bread (Bread Machine) - Recipe and Nutrition Facts
81

Seven Grain Bread (Bread Machine) Recipe

Seven Grain Bread (Bread Machine) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Seven Grain Bread (Bread Machine), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat4%
 Calories from Carbs82%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C5 mg8.4%
Vitamin D9.6 IU2.4%
Vitamin E1.7 mg5.6%
Thiamin0.31 mg20.7%
Riboflavin0.26 mg15.3%
Niacin3.4 mg17%
Vitamin B60.18 mg8.8%
Folate68.8 mcg17.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron2.5 mg14%
Magnesium8 mg2%
Phosphorus29 mg2.9%
Potassium50.7 mg1.4%
Sodium314.2 mg13.1%
Zinc1.5 mg9.7%
Copper0.04 mg2.2%
Manganese0.18 mg9.2%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber2 g8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 314.2 mg 13.1%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 2 g8%

Sugars 3.1 g

Protein 4.6 g 9.2%

Vitamin A 0.9% Vitamin C 8.4%

Calcium 9.1% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1340069 Embed Table:

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