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sesame sticks 1 - Recipe and Nutrition Facts
59

sesame sticks 1 Recipe

sesame sticks 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing sesame sticks 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs47%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E2.8 mg9.4%
Thiamin0.12 mg8%
Riboflavin0.05 mg2.9%
Niacin0.82 mg4.1%
Vitamin B60.12 mg6%
Folate22 mcg5.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron2.4 mg13.4%
Magnesium45.6 mg11.4%
Phosphorus134 mg13.4%
Potassium156.8 mg4.5%
Sodium29.9 mg1.2%
Zinc0.96 mg6.4%
Copper0.38 mg19.1%
Manganese0.41 mg20.5%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber2.9 g11.6%
Sugars24.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat5.8 g29%
Monounsaturated Fat4.7 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 20.7 mg 6.9%

Sodium 29.9 mg 1.2%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 2.9 g11.6%

Sugars 24.9 g

Protein 4 g 8%

Vitamin A 5.8% Vitamin C 0.1%

Calcium 12.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1069940 Embed Table:

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