sesame spincach and beet Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for sesame spincach and beet Salad, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31970 IU | 639.4% | ||
Vitamin C | 104.7 mg | 174.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.3% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.74 mg | 43.8% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.83 mg | 41.7% | ||
Folate | 863.6 mcg | 215.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 11.2 mg | 62.4% | ||
Magnesium | 327.2 mg | 81.8% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.63 mg | 31.5% | ||
Manganese | 3.9 mg | 194.1% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 27.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 12.6 g50.4%
Sugars 27.8 g
Protein 14.3 g 28.6%
Vitamin A 639.4% Vitamin C 174.5%
Calcium 37.7% Iron 62.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2.2 g | Carbs 17.4 g | Fat 2.8 g
Per Serving | Calories 71
Protein 1.7 g | Carbs 11.1 g | Fat 2.9 g
Per Serving | Calories 156
Protein 2.6 g | Carbs 27.1 g | Fat 3.6 g
Per Serving | Calories 103
Protein 1.4 g | Carbs 18.9 g | Fat 3 g
Per Serving | Calories 213
Protein 7.2 g | Carbs 24.8 g | Fat 10.7 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 7.9 g | Fat 1.5 g
Per Serving | Calories 92
Protein 2.3 g | Carbs 15.6 g | Fat 3.1 g
Per Serving | Calories 59
Protein 3.5 g | Carbs 1.1 g | Fat 4.6 g