Sesame Shrimp With Honey Mustard Dipping Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin B6.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sesame Shrimp With Honey Mustard Dipping Sauce has been given a composite ranking of 47, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115.5 IU | 2.3% | Mid 40% | Average |
Retinol | 33 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.3 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.7% | Mid 40% | Average |
Vitamin B6 | 0.49 mg | 24.3% | Top 10% | Very High |
Folate | 38.3 mcg | 9.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.49 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258.7 mg | 25.9% | Top 10% | Very High |
Iron | 3.9 mg | 21.6% | Top 10% | Very High |
Magnesium | 98.5 mg | 24.6% | Top 10% | Very High |
Phosphorus | 278.6 mg | 27.9% | Top 10% | Very High |
Potassium | 193.7 mg | 5.5% | Mid 40% | Average |
Sodium | 673 mg | 28% | Top 10% | Very High |
Zinc | 2.4 mg | 16.2% | Top 10% | Very High |
Copper | 0.97 mg | 48.5% | Top 10% | Very High |
Manganese | 0.97 mg | 48.5% | Top 10% | Very High |
Selenium | 28.6 mcg | 40.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.6% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 3.2 g | |||
Sucrose | 0 mg | |||
Glucose | 1.5 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.6 g | 37.9% | Top 10% | Very High |
Saturated Fat | 3.9 g | 19.4% | Mid 40% | Average |
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Water | 67.5 g | |||
Ash | 3.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 778 Calories from Fat 456
% Daily Value *
Total Fat 50.7 g 78%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 185.7 mg 61.9%
Sodium 1386.4 mg 57.8%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 7 g28%
Sugars 6.5 g
Protein 30.3 g 60.6%
Vitamin A 4.8% Vitamin C
Calcium 53.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 16.9 g | Carbs 27.3 g | Fat 14.4 g
Per Serving | Calories 246
Protein 6.2 g | Carbs 17.9 g | Fat 16.9 g
Per Serving | Calories 308
Protein 4.6 g | Carbs 42.4 g | Fat 15.4 g
Per 100g | Calories 123
Protein 3.5 g | Carbs 19.4 g | Fat 0 g
Per Serving | Calories 156
Protein 8.4 g | Carbs 9.1 g | Fat 9.6 g
Per Serving | Calories 87
Protein 15.2 g | Carbs 3.2 g | Fat 1.2 g
Per Serving | Calories 340
Protein 13.1 g | Carbs 2.69 g | Fat 30.8 g
Per Serving | Calories 57
Protein 0.98 g | Carbs 7.6 g | Fat 2.9 g