Sesame-Seared Tuna with Vegetable Slaw has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame-Seared Tuna with Vegetable Slaw has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 35% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8360 IU | 167.2% | ||
Vitamin C | 107.8 mg | 179.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.5% | ||
Thiamin | 1.1 mg | 70.8% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 1.9 mg | 94.8% | ||
Folate | 168 mcg | 42% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 544 mg | 54.4% | ||
Iron | 8.3 mg | 46.1% | ||
Magnesium | 284.4 mg | 71.1% | ||
Phosphorus | 668 mg | 66.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 617 mg | 25.7% | ||
Zinc | 4.8 mg | 32.1% | ||
Copper | 1.8 mg | 91.2% | ||
Manganese | 1.7 mg | 83.6% | ||
Selenium | 57.3 mcg | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 9.9 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 66.6 mg 22.2%
Sodium 617 mg 25.7%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 12.4 g49.6%
Sugars 18.2 g
Protein 46.3 g 92.6%
Vitamin A 167.2% Vitamin C 179.6%
Calcium 54.4% Iron 46.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 16.7 g | Carbs 36.3 g | Fat 16.5 g
Per Serving | Calories 216
Protein 10.1 g | Carbs 2.7 g | Fat 18.1 g
Per Serving | Calories 72
Protein 7.7 g | Carbs 7.5 g | Fat 1.8 g
Per Serving | Calories 76
Protein 5.3 g | Carbs 5.2 g | Fat 3.9 g
Per Serving | Calories 168
Protein 21.8 g | Carbs 1 g | Fat 8.1 g
Per Serving | Calories 167
Protein 20.6 g | Carbs 18.5 g | Fat 1.2 g
Per Serving | Calories 397
Protein 14.3 g | Carbs 34.5 g | Fat 23.3 g
Per Serving | Calories 326
Protein 22.5 g | Carbs 31.1 g | Fat 13.6 g