Sesame Seared Tuna with Vegetable Slaw has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Seared Tuna with Vegetable Slaw has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1050 mg 43.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 8 g32%
Sugars 19 g
Protein 7 g 14%
Vitamin A 120% Vitamin C 130%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 940
Protein 52 g | Carbs 69 g | Fat 53 g
Per Serving | Calories 300
Protein 40 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 265
Protein 29.9 g | Carbs 2.4 g | Fat 14.8 g
Per Serving | Calories 207
Protein 23 g | Carbs 8.6 g | Fat 8.9 g
Per Serving | Calories 170
Protein 3 g | Carbs 37 g | Fat 0 g
Per Serving | Calories 330
Protein 12 g | Carbs 64 g | Fat 2.5 g
Per Serving | Calories 500
Protein 14 g | Carbs 76 g | Fat 16 g
Per Serving | Calories 620
Protein 19 g | Carbs 45 g | Fat 43 g