Sesame Pork Roast has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Pork Roast has been given a composite ranking of 27, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1020 mg 42.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 7 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 4%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 40 g | Carbs 19 g | Fat 22 g
Per Serving | Calories 260
Protein 33 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 230
Protein 29 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 100
Protein 8 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 60
Protein 3 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 80
Protein 2 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 260
Protein 6 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 310
Protein 30 g | Carbs 15 g | Fat 14 g