Sesame Noodles with Shredded Chicken 1 has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Sesame Noodles with Shredded Chicken 1, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.75 mg | 50.1% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 18.8 mg | 94.2% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 466.4 mg | 13.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 6.6 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 8 g32%
Sugars 3.3 g
Protein 36.8 g 73.6%
Vitamin A 25.2% Vitamin C 3.9%
Calcium 10.4% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 14.3 g | Carbs 24 g | Fat 4.6 g
Per Serving | Calories 322
Protein 20.7 g | Carbs 39.2 g | Fat 9.2 g
Per Serving | Calories 395
Protein 29.1 g | Carbs 36.4 g | Fat 13.1 g
Per Serving | Calories 299
Protein 16.5 g | Carbs 27.9 g | Fat 14.1 g
Per Serving | Calories 124
Protein 7 g | Carbs 22.6 g | Fat 1.4 g
Per Serving | Calories 197
Protein 9.7 g | Carbs 23.5 g | Fat 6.9 g
Per Serving | Calories 109
Protein 2.9 g | Carbs 18.1 g | Fat 2.7 g
Per Serving | Calories 137
Protein 6.1 g | Carbs 7.5 g | Fat 10.7 g