Sesame Lemon Crisps has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sesame Lemon Crisps has been given a composite ranking of 38, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 184 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 42.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 184 mg 7.7%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 2.4 g9.6%
Sugars 42.9 g
Protein 6.6 g 13.2%
Vitamin A 12% Vitamin C 1%
Calcium 26% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 1.8 g | Carbs 19.1 g | Fat 2.9 g
Per Serving | Calories 338
Protein 32.2 g | Carbs 5.5 g | Fat 20.1 g
Per Serving | Calories 482
Protein 13.8 g | Carbs 47.9 g | Fat 28.2 g
Per Serving | Calories 129
Protein 1.9 g | Carbs 18 g | Fat 5.7 g