Sesame Ginger Chicken 3 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Pantothenic Acid.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Ginger Chicken 3 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 18% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 129.1 IU | 2.6% | Mid 40% | Average |
Retinol | 12.2 mcg | |||
Vitamin C | 3.5 mg | 5.8% | Mid 40% | Average |
Vitamin D | 7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 15.7 mg | 78.5% | Top 10% | Very High |
Vitamin B6 | 1.2 mg | 58.1% | Top 10% | Very High |
Folate | 23.3 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.3 mg | 23.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101.2 mg | 10.1% | Top 30% | High |
Iron | 2.3 mg | 12.9% | Top 10% | Very High |
Magnesium | 76.7 mg | 19.2% | Top 10% | Very High |
Phosphorus | 373.3 mg | 37.3% | Top 10% | Very High |
Potassium | 0.58 mg | 0.02% | Bottom 30% | Low |
Sodium | 1261.7 mg | 52.6% | Top 10% | Very High |
Zinc | 1.7 mg | 11.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.58 mg | 29.1% | Top 30% | High |
Selenium | 47.7 mcg | 68.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 20.6 g | |||
Glucose | 8.7 mg | |||
Fructose | 9.9 mg | |||
Lactose | 0.6 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.7 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 2.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.7 mg | |||
Arginine | 2.3 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 5.2 mg | |||
Glycine | 1.7 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0.99 g | 4.9% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 136.8 mg 45.6%
Sodium 2170.2 mg 90.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 2.8 g11.2%
Sugars 35.4 g
Protein 61.1 g 122.2%
Vitamin A 4.4% Vitamin C 10%
Calcium 17.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 17.1 g | Carbs 12.5 g | Fat 2 g
Per 100g | Calories 1180
Protein 56 g | Carbs 132 g | Fat 46 g
Per Serving | Calories 85
Protein 12.2 g | Carbs 3.1 g | Fat 2.6 g
Per Serving | Calories 101
Protein 14.6 g | Carbs 3.7 g | Fat 3.1 g
Per Serving | Calories 90
Protein 18.3 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 90
Protein 4.1 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 122
Protein 8.9 g | Carbs 11.2 g | Fat 4.9 g
Per Serving | Calories 204
Protein 3.7 g | Carbs 30.5 g | Fat 8.5 g