Sesame-crusted Mahi Mahi with Cucumber-Watercress Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Sesame-crusted Mahi Mahi with Cucumber-Watercress Salad, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1060 mg | 30.3% | ||
Sodium | 3240 mg | 135% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 3240 mg 135%
Total Carbohydrates 54 g 18%
Dietary Fiber 7 g28%
Sugars 24 g
Protein 48 g 96%
Vitamin A 8% Vitamin C
Calcium 35% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 33 g | Fat 0 g
Per Serving | Calories 270
Protein 25 g | Carbs 48 g | Fat 3 g
Per Serving | Calories 130
Protein 4 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 60
Protein 0 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 180
Protein 28 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 320
Protein 9 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 250
Protein 12 g | Carbs 15 g | Fat 18 g
Per Serving | Calories 70
Protein 2 g | Carbs 11 g | Fat 2.5 g