Sesame Chicken Fingers With Two Dipping Sauces has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 53.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Sesame Chicken Fingers With Two Dipping Sauces, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 38% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.9 IU | 1.8% | Mid 40% | Average |
Retinol | 17.6 mcg | |||
Vitamin C | 1.2 mg | 2.1% | Mid 40% | Average |
Vitamin D | 9.3 IU | 2.3% | Top 30% | High |
Thiamin | 0.31 mg | 20.6% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.2% | Top 10% | Very High |
Niacin | 6.8 mg | 34% | Top 10% | Very High |
Vitamin B6 | 0.62 mg | 30.9% | Top 10% | Very High |
Folate | 39.5 mcg | 9.9% | Top 30% | High |
Folic Acid | 21.6 mcg | |||
Vitamin B12 | 0.31 mcg | 5.1% | Top 30% | High |
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.3 mg | 8.3% | Top 30% | High |
Iron | 2.2 mg | 12% | Top 30% | High |
Magnesium | 41.7 mg | 10.4% | Top 30% | High |
Phosphorus | 189.8 mg | 19% | Top 30% | High |
Potassium | 270.4 mg | 7.7% | Top 30% | High |
Sodium | 255.6 mg | 10.7% | Mid 40% | Average |
Zinc | 0.93 mg | 6.2% | Top 30% | High |
Copper | 0.31 mg | 15.4% | Top 10% | Very High |
Manganese | 0.31 mg | 15.4% | Top 30% | High |
Selenium | 27.5 mcg | 39.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.4 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 722 Calories from Fat 275
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 208.3 mg 69.4%
Sodium 828.2 mg 34.5%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 4.6 g18.4%
Sugars 7.7 g
Protein 53.1 g 106.2%
Vitamin A 5.8% Vitamin C 6.7%
Calcium 27% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 14.6 g | Carbs 19.6 g | Fat 5.7 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 21.7 g | Fat 0.49 g
Per Serving | Calories 246
Protein 6.2 g | Carbs 17.9 g | Fat 16.9 g
Per Serving | Calories 292
Protein 16.9 g | Carbs 27.3 g | Fat 14.4 g
Per Serving | Calories 235
Protein 11.9 g | Carbs 16.3 g | Fat 13.3 g
Per Serving | Calories 298
Protein 23.5 g | Carbs 21.7 g | Fat 12.6 g
Per Serving | Calories 82
Protein 13.5 g | Carbs 2.31 g | Fat 1.9 g
Per Serving | Calories 116
Protein 7 g | Carbs 4.2 g | Fat 8.2 g