Serrano Infused Apple Broccoli Coleslaw has a high-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Serrano Infused Apple Broccoli Coleslaw has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 2% | |
Calories from Fat | 64% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 71.3 mg | 118.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.7 mg | 19.1% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 392.4 mg | 11.2% | ||
Sodium | 200.6 mg | 8.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 18.6 g | |||
Polyunsaturated Fat | 10 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 200.6 mg 8.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 2.5 g10%
Sugars 28 g
Protein 2.3 g 4.6%
Vitamin A 41.2% Vitamin C 118.8%
Calcium 6.7% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1 g | Carbs 20.6 g | Fat 0.2 g
Per Serving | Calories 50
Protein 0.6 g | Carbs 9.5 g | Fat 1.6 g
Per Serving | Calories 120
Protein 2.2 g | Carbs 24.2 g | Fat 2.1 g
Per Serving | Calories 126
Protein 1 g | Carbs 13.6 g | Fat 8 g
Per Serving | Calories 176
Protein 1.4 g | Carbs 44.2 g | Fat 0.3 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 2.1 g | Fat 5.1 g
Per Serving | Calories 23
Protein 0.6 g | Carbs 4.7 g | Fat 0 g
Per Serving | Calories 165
Protein 0 g | Carbs 4.5 g | Fat 16 g