sergeant Pepper has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing sergeant Pepper has been given a composite ranking of 78, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 105.2 mg | 175.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 6.8 mg | 33.8% | ||
Vitamin B6 | 0.91 mg | 45.6% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 3 mcg | 50.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 829.4 mg | 23.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.6% | ||
Copper | 0.72 mg | 35.9% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 49.6 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 2.5 g10%
Sugars 5.8 g
Protein 28.1 g 56.2%
Vitamin A 11.6% Vitamin C 175.4%
Calcium 3.9% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 29.9 g | Carbs 9.1 g | Fat 35.9 g
Per Serving | Calories 279
Protein 11.7 g | Carbs 13.6 g | Fat 18.7 g
Per Serving | Calories 204
Protein 23.8 g | Carbs 8 g | Fat 8.8 g
Per Serving | Calories 214
Protein 15.2 g | Carbs 30.9 g | Fat 3.6 g