Sensations - Oven Roasted Chicken With Lemon and Thyme Flavour has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55.14g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sensations - Oven Roasted Chicken With Lemon and Thyme Flavour has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 800 mg | 33.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.3% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 2.6 g | 12.9% | Mid 40% | Average |
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol
Sodium 280 mg 11.7%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 571
Protein 3.6 g | Carbs 53.6 g | Fat 39.3 g
Per 100g | Calories 452
Protein 6.5 g | Carbs 74.2 g | Fat 16.1 g
Per 100g | Calories 429
Protein 4.8 g | Carbs 71.5 g | Fat 14.3 g
Per 100g | Calories 500
Protein 8 g | Carbs 64 g | Fat 24 g
Per 100g | Calories 267
Protein 16.7 g | Carbs 3.3 g | Fat 23.3 g
Per 100g | Calories 109
Protein 23.6 g | Carbs 0 g | Fat 0.91 g
Per 100g | Calories 471
Protein 1.3 g | Carbs 65.8 g | Fat 22.1 g
Per 100g | Calories 500
Protein 7.1 g | Carbs 55.1 g | Fat 28 g