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Sensational Salad (Atkins) - Recipe and Nutrition Facts
64

Sensational Salad (Atkins) Recipe

Sensational Salad (Atkins) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sensational Salad (Atkins) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat81%
 Calories from Carbs7%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C5.7 mg9.5%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.07 mg4.7%
Riboflavin0.21 mg12.4%
Niacin0.32 mg1.6%
Vitamin B60.13 mg6.3%
Folate33.6 mcg8.4%
Vitamin B120.43 mcg7.1%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron1.1 mg6.1%
Magnesium17.6 mg4.4%
Phosphorus195 mg19.5%
Potassium178.5 mg5.1%
Sodium369.8 mg15.4%
Zinc1 mg6.8%
Copper0.04 mg2%
Manganese0.18 mg8.8%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber1.3 g5.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.6 g39.4%
Saturated Fat7.4 g37%
Monounsaturated Fat15.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 25.6 g 39.4%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 369.8 mg 15.4%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 1.3 g5.2%

Sugars 1.7 g

Protein 8.3 g 16.6%

Vitamin A 12.6% Vitamin C 9.5%

Calcium 27% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1166770 Embed Table:

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