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Semi Raw Apple Hors d' Oeurves - Recipe and Nutrition Facts
88

Semi Raw Apple Hors d' Oeurves Recipe

Semi Raw Apple Hors d' Oeurves has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Semi Raw Apple Hors d' Oeurves has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat18%
 Calories from Carbs81%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.02 mg1.4%
Riboflavin0.02 mg1%
Niacin0.1 mg0.5%
Vitamin B60.06 mg3%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.23 mg1.3%
Magnesium6.4 mg1.6%
Phosphorus9 mg0.9%
Potassium143.8 mg4.1%
Sodium41 mg1.7%
Zinc0.05 mg0.3%
Copper0.05 mg2.6%
Manganese0.06 mg2.8%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.8 g15.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.2 g0.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 41 mg 1.7%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.8 g15.2%

Sugars 0 g

Protein 0.2 g 0.4%

Vitamin A 1.3% Vitamin C 11.9%

Calcium 1.9% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=425539 Embed Table:

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