Semi-Dried Tomatoes (In the Oven) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Semi-Dried Tomatoes (In the Oven), and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Bottom 30% | Low |
Saturated Fat | 0.41 g | 2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 51.7 mg 2.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 13.4 g53.6%
Sugars 26.1 g
Protein 9.3 g 18.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 11.6 g | Carbs 17.1 g | Fat 2.8 g
Per Serving | Calories 70
Protein 5.6 g | Carbs 6 g | Fat 2.7 g
Per Serving | Calories 103
Protein 0.73 g | Carbs 3.5 g | Fat 10 g
Per Serving | Calories 135
Protein 10.7 g | Carbs 6.1 g | Fat 8.1 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 25.4 g | Fat 4.8 g
Per Serving | Calories 256
Protein 2.5 g | Carbs 22.3 g | Fat 17.9 g
Per Serving | Calories 67
Protein 2.3 g | Carbs 4.1 g | Fat 4.9 g
Per Serving | Calories 80
Protein 1.6 g | Carbs 17.5 g | Fat 0.57 g