Sel Seven Layer Dip (Bread pan) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sel Seven Layer Dip (Bread pan) has been given a composite ranking of 49, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 11 mg | 0.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 1 mg 0%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 8.1 g32.4%
Sugars 8.1 g
Protein 15.2 g 30.4%
Vitamin A 14% Vitamin C 3.7%
Calcium 23.6% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 2.8 g | Carbs 4.1 g | Fat 4.9 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 9.5 g | Fat 5 g
Per Serving | Calories 147
Protein 5.3 g | Carbs 7 g | Fat 11.4 g
Per Serving | Calories 136
Protein 8.8 g | Carbs 6.2 g | Fat 8.6 g
Per Serving | Calories 197
Protein 12.8 g | Carbs 13.2 g | Fat 10.2 g
Per Serving | Calories 243
Protein 18.7 g | Carbs 27.3 g | Fat 6 g
Per Serving | Calories 74
Protein 0.3 g | Carbs 1.1 g | Fat 7.7 g
Per Serving | Calories 91
Protein 3.7 g | Carbs 4.1 g | Fat 6.6 g