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Second Cup White Hot Chocolate , with Lactose Free 2% Milk without whipped cream - Nutrition Facts
43

White Hot Chocolate, with Lactose Free 2% Milk, without whipped cream

Second Cup - White Hot Chocolate, with Lactose Free 2% Milk, without whipped cream has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 11.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Second Cup - White Hot Chocolate, with Lactose Free 2% Milk, without whipped cream, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 68

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 5.8 g 29%

Trans Fat 0.1 g

Cholesterol 13 mg 4.3%

Sodium 75 mg 3.1%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 0 g

Sugars 21 g

Protein 7 g 14%

Vitamin A Vitamin C

Calcium 27.6% Iron

*Based on a 2000 Calorie diet

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