Seasoning Sauce for Exceptional Beans has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Seasoning Sauce for Exceptional Beans has been given a composite ranking of 13, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 151.8 mg | 4.3% | ||
Sodium | 478.2 mg | 19.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 58 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 478.2 mg 19.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0.8 g3.2%
Sugars 13.5 g
Protein 0.7 g 1.4%
Vitamin A 4.4% Vitamin C 5.8%
Calcium 1.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 54.1 g | Carbs 23.7 g | Fat 3.8 g
Per Serving | Calories 32
Protein 4.3 g | Carbs 4.1 g | Fat 0.5 g
Per Serving | Calories 46
Protein 1.7 g | Carbs 10.7 g | Fat 0.6 g
Per Serving | Calories 45
Protein 4.2 g | Carbs 8.7 g | Fat 0.5 g
Per Serving | Calories 148
Protein 4.6 g | Carbs 27.6 g | Fat 1.7 g
Per Serving | Calories 134
Protein 4 g | Carbs 25.1 g | Fat 1.5 g
Per Serving | Calories 136
Protein 5 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 144
Protein 13 g | Carbs 3.1 g | Fat 8.5 g