Seasoned Black Beans in a Lettuce Wrap has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Seasoned Black Beans in a Lettuce Wrap, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 152.3 mg | 4.4% | ||
Sodium | 399.5 mg | 16.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 399.5 mg 16.6%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 9.4 g37.6%
Sugars 0 g
Protein 8 g 16%
Vitamin A 11% Vitamin C 14.2%
Calcium 2.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 17 g | Carbs 25.8 g | Fat 13.8 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 37.9 g | Fat 11.2 g
Per Serving | Calories 203
Protein 10.8 g | Carbs 34.6 g | Fat 3.1 g
Per Serving | Calories 226
Protein 13.3 g | Carbs 43.5 g | Fat 1.1 g
Per Serving | Calories 170
Protein 13.3 g | Carbs 4.7 g | Fat 10.4 g
Per Serving | Calories 130
Protein 7 g | Carbs 20.2 g | Fat 2.7 g
Per Serving | Calories 169
Protein 10.7 g | Carbs 37.6 g | Fat 0.8 g
Per Serving | Calories 169
Protein 3.5 g | Carbs 36.7 g | Fat 0.3 g