Seasonal Country Salad with Spiced Walnuts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Seasonal Country Salad with Spiced Walnuts, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 1310 mg 54.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 4 g16%
Sugars 24 g
Protein 7 g 14%
Vitamin A 70% Vitamin C 15%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 7.4 g | Carbs 39.9 g | Fat 47.1 g
Per Serving | Calories 120
Protein 3 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 160
Protein 17 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 310
Protein 5 g | Carbs 16 g | Fat 26 g
Per Serving | Calories 100
Protein 3 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 420
Protein 33 g | Carbs 8 g | Fat 28 g
Per Serving | Calories 400
Protein 25 g | Carbs 28 g | Fat 22 g