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Seared Tuna with Avocado and Salsa Verde - Recipe and Nutrition Facts
74

Seared Tuna with Avocado and Salsa Verde Recipe

Seared Tuna with Avocado and Salsa Verde has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Seared Tuna with Avocado and Salsa Verde, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat61%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A940 IU18.8%
Vitamin C16.3 mg27.2%
Vitamin D0 IU
Vitamin E3.6 mg12.1%
Thiamin0.72 mg48.3%
Riboflavin0.1 mg6.1%
Niacin17.3 mg86.5%
Vitamin B61.5 mg74.7%
Folate20 mcg5%
Vitamin B120.86 mcg14.3%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.2 mg12.4%
Magnesium99.2 mg24.8%
Phosphorus358 mg35.8%
Potassium877.1 mg25.1%
Sodium754.7 mg31.4%
Zinc1.1 mg7.5%
Copper0.16 mg8.1%
Manganese0.06 mg3.2%
Selenium67.2 mcg96%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber3 g12%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44 g88%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat34.3 g52.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat20.2 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 504 Calories from Fat 0

% Daily Value *

Total Fat 34.3 g 52.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 754.7 mg 31.4%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 3 g12%

Sugars 0.4 g

Protein 44 g 88%

Vitamin A 18.8% Vitamin C 27.2%

Calcium 5% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=925134 Embed Table:

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