Seared Tuna with Avocado and Salsa Verde has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Seared Tuna with Avocado and Salsa Verde, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 61% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 940 IU | 18.8% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.72 mg | 48.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 17.3 mg | 86.5% | ||
Vitamin B6 | 1.5 mg | 74.7% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 358 mg | 35.8% | ||
Potassium | 877.1 mg | 25.1% | ||
Sodium | 754.7 mg | 31.4% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 67.2 mcg | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.3 g | 52.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 20.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 34.3 g 52.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 754.7 mg 31.4%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 3 g12%
Sugars 0.4 g
Protein 44 g 88%
Vitamin A 18.8% Vitamin C 27.2%
Calcium 5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 34.1 g | Carbs 1.9 g | Fat 8.6 g
Per Serving | Calories 290
Protein 28 g | Carbs 23.7 g | Fat 10.2 g
Per Serving | Calories 252
Protein 21.2 g | Carbs 0.6 g | Fat 18 g
Per Serving | Calories 293
Protein 42.6 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 479
Protein 32.3 g | Carbs 37.1 g | Fat 23 g
Per Serving | Calories 292
Protein 27.9 g | Carbs 3.5 g | Fat 17.8 g
Per Serving | Calories 67
Protein 7.7 g | Carbs 1.7 g | Fat 3.4 g
Per Serving | Calories 220
Protein 34.8 g | Carbs 0 g | Fat 9.2 g