Seared Mahi-Mahi with Green Gazpacho Sauce 1 has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Seared Mahi-Mahi with Green Gazpacho Sauce 1, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 50% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 200 mg 8.3%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 42 g 84%
Vitamin A 20% Vitamin C 15%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 4 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 200
Protein 23 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 48
Protein 1 g | Carbs 2.7 g | Fat 3.7 g
Per Serving | Calories 15
Protein 0.5 g | Carbs 2.9 g | Fat 0.4 g
Per Serving | Calories 530
Protein 23 g | Carbs 87 g | Fat 10 g
Per Serving | Calories 290
Protein 5 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 120
Protein 6 g | Carbs 17 g | Fat 1.5 g
Per Serving | Calories 35
Protein 1 g | Carbs 2 g | Fat 2 g