Seared Chicken with Mustard Cream has a average-calorie, low-carb, average-fat and very high-protein content.
With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Seared Chicken with Mustard Cream, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 31% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 60
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 425 mg 17.7%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 27.8 g 55.6%
Vitamin A Vitamin C
Calcium 4.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 10.5 g | Carbs 2.83 g | Fat 2.3 g
Per Serving | Calories 148
Protein 10.4 g | Carbs 3 g | Fat 10.5 g
Per Serving | Calories 123
Protein 16 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 418
Protein 13 g | Carbs 63.7 g | Fat 13.1 g
Per Serving | Calories 411
Protein 24 g | Carbs 51 g | Fat 11.9 g
Per Serving | Calories 361
Protein 34.4 g | Carbs 38.1 g | Fat 7.2 g