Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seared Beef Carpaccio with Shaved Fresh Artichokes and a Drizzle of Truffle Oil has been given a composite ranking of 27, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 830 mg 34.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 10 g 20%
Vitamin A 2% Vitamin C 15%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 43.3 g | Carbs 9.4 g | Fat 16.9 g
Per Serving | Calories 171
Protein 14 g | Carbs 4.1 g | Fat 10.8 g
Per Serving | Calories 90
Protein 3 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 110
Protein 2 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 280
Protein 23 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 150
Protein 3 g | Carbs 28 g | Fat 3.5 g