Sean's Falafel and Cucumber Sauce has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sean's Falafel and Cucumber Sauce, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 57% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 16.2 mg | 27% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 455 mg | 13% | ||
Sodium | 1153 mg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 295
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 57 mg 19%
Sodium 1153 mg 48%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 5.6 g22.4%
Sugars 6.6 g
Protein 12 g 24%
Vitamin A 16% Vitamin C 27%
Calcium 31% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 1.1 g | Carbs 1.4 g | Fat 4.5 g
Per Serving | Calories 13
Protein 0.9 g | Carbs 1.9 g | Fat 0.2 g
Per Serving | Calories 180
Protein 4 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 80
Protein 0 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 435
Protein 2.9 g | Carbs 8.9 g | Fat 44.1 g
Per Serving | Calories 165
Protein 2.3 g | Carbs 13.6 g | Fat 11.6 g
Per Serving | Calories 41
Protein 1 g | Carbs 0.6 g | Fat 4 g
Per Serving | Calories 261
Protein 10.7 g | Carbs 41.5 g | Fat 5.4 g