Seafood Stuffed Baked Potato has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Seafood Stuffed Baked Potato has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 47% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 209 IU | 4.2% | Top 30% | High |
Retinol | 55.2 mcg | |||
Vitamin C | 5.2 mg | 8.6% | Mid 40% | Average |
Vitamin D | 23.5 IU | 5.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.26 mg | 15.2% | Top 10% | Very High |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.26 mg | 12.9% | Top 30% | High |
Folate | 8.5 mcg | 2.1% | Mid 40% | Average |
Folic Acid | 1.5 mcg | |||
Vitamin B12 | 0.26 mcg | 4.3% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.6 mg | 7.8% | Top 30% | High |
Iron | 0.26 mg | 1.4% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 83.5 mg | 8.4% | Mid 40% | Average |
Potassium | 246.4 mg | 7% | Top 30% | High |
Sodium | 207.9 mg | 8.7% | Mid 40% | Average |
Zinc | 0.52 mg | 3.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 2.5 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.3% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.7% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.8 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 212
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 806.7 mg 33.6%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 3 g12%
Sugars 9.7 g
Protein 13.1 g 26.2%
Vitamin A 16.2% Vitamin C 33.3%
Calcium 30.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.75 g | Carbs 8.2 g | Fat 0.03 g
Per Serving | Calories 154
Protein 7.3 g | Carbs 11.1 g | Fat 9.1 g
Per Serving | Calories 99
Protein 7.5 g | Carbs 9.5 g | Fat 3.6 g
Per Serving | Calories 123
Protein 2 g | Carbs 12.8 g | Fat 7.4 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 14.2 g | Fat 1.6 g
Per Serving | Calories 569
Protein 2.8 g | Carbs 76.2 g | Fat 30 g
Per Serving | Calories 311
Protein 4.8 g | Carbs 51.3 g | Fat 11.5 g
Per Serving | Calories 150
Protein 1.6 g | Carbs 19.2 g | Fat 8.3 g