Seafood Spicy Creamy Sauce 1C ~ RD's has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Seafood Spicy Creamy Sauce 1C ~ RD's, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 60% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 106.8 IU | 26.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 423.2 mg | 12.1% | ||
Sodium | 181.8 mg | 7.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 11.9 g | 59.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 54.9 mg 18.3%
Sodium 181.8 mg 7.6%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.2 g4.8%
Sugars 13.6 g
Protein 9.3 g 18.6%
Vitamin A 13.4% Vitamin C 24.2%
Calcium 29.9% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 652
Protein 43.5 g | Carbs 4.8 g | Fat 50.7 g
Per Serving | Calories 268
Protein 7 g | Carbs 32.9 g | Fat 10.4 g
Per Serving | Calories 194
Protein 13.9 g | Carbs 7.8 g | Fat 11.7 g
Per Serving | Calories 228
Protein 18.3 g | Carbs 5.5 g | Fat 13.7 g
Per Serving | Calories 72
Protein 10.3 g | Carbs 4.6 g | Fat 1 g
Per Serving | Calories 83
Protein 2.6 g | Carbs 14.5 g | Fat 2.5 g
Per Serving | Calories 160
Protein 3.1 g | Carbs 18.8 g | Fat 8 g