Seafood Pasta Mornay has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seafood Pasta Mornay has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 35% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 62.8 IU | 15.7% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 519 mg | 51.9% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 469.3 mg | 13.4% | ||
Sodium | 737.6 mg | 30.7% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 43.2 mcg | 61.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 93.9 mg 31.3%
Sodium 737.6 mg 30.7%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 2.4 g9.6%
Sugars 0.2 g
Protein 28.3 g 56.6%
Vitamin A 22.9% Vitamin C 39.8%
Calcium 51.9% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 579
Protein 26.2 g | Carbs 14.5 g | Fat 47.2 g
Per Serving | Calories 486
Protein 37.8 g | Carbs 37 g | Fat 17.1 g
Per Serving | Calories 441
Protein 13.3 g | Carbs 48.6 g | Fat 21.3 g
Per Serving | Calories 414
Protein 20 g | Carbs 28.9 g | Fat 26.6 g
Per Serving | Calories 454
Protein 17.6 g | Carbs 66.5 g | Fat 13.1 g
Per Serving | Calories 313
Protein 36.4 g | Carbs 36.2 g | Fat 2.9 g
Per Serving | Calories 205
Protein 15.4 g | Carbs 35.1 g | Fat 2 g
Per Serving | Calories 212
Protein 38.2 g | Carbs 0.7 g | Fat 5.3 g