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Seafood Pasta Mornay - Recipe and Nutrition Facts
51

Seafood Pasta Mornay Recipe

Seafood Pasta Mornay has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Folate.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Seafood Pasta Mornay has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat35%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C23.9 mg39.8%
Vitamin D62.8 IU15.7%
Vitamin E1.4 mg4.6%
Thiamin0.27 mg18%
Riboflavin0.45 mg26.4%
Niacin2.8 mg14.1%
Vitamin B60.21 mg10.7%
Folate85.6 mcg21.4%
Vitamin B121.8 mcg29.7%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium519 mg51.9%
Iron2.6 mg14.5%
Magnesium69.2 mg17.3%
Phosphorus514 mg51.4%
Potassium469.3 mg13.4%
Sodium737.6 mg30.7%
Zinc2.6 mg17.3%
Copper0.21 mg10.5%
Manganese0.32 mg16.2%
Selenium43.2 mcg61.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber2.4 g9.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat7.6 g38%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 395 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 93.9 mg 31.3%

Sodium 737.6 mg 30.7%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 28.3 g 56.6%

Vitamin A 22.9% Vitamin C 39.8%

Calcium 51.9% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1388728 Embed Table:

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