Seafood Fettucini with Miracle Noodles has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Seafood Fettucini with Miracle Noodles, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 334.4 mg | 9.6% | ||
Sodium | 333.5 mg | 13.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 0
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 137.3 mg 45.8%
Sodium 333.5 mg 13.9%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.5 g2%
Sugars 0.2 g
Protein 38.5 g 77%
Vitamin A 14.4% Vitamin C 6.5%
Calcium 14.9% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 5 g | Carbs 8.5 g | Fat 3.1 g
Per Serving | Calories 209
Protein 16.8 g | Carbs 24.1 g | Fat 5.4 g
Per Serving | Calories 276
Protein 15.3 g | Carbs 31.8 g | Fat 8.8 g
Per Serving | Calories 236
Protein 12.1 g | Carbs 27.5 g | Fat 8.1 g
Per Serving | Calories 293
Protein 42.1 g | Carbs 0.6 g | Fat 11.1 g
Per Serving | Calories 483
Protein 31.4 g | Carbs 45 g | Fat 20.6 g
Per Serving | Calories 285
Protein 35.6 g | Carbs 17.5 g | Fat 7.5 g
Per Serving | Calories 355
Protein 24.8 g | Carbs 30.5 g | Fat 13.1 g