Sea Scallops with Mango Cucumber Salsa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sea Scallops with Mango Cucumber Salsa, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 20% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 46.4 mg | 77.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 2.6 mcg | 43.4% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 129.2 mg | 32.3% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 993.3 mg | 28.4% | ||
Sodium | 283.1 mg | 11.8% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 60 mcg | 85.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 283.1 mg 11.8%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 4.2 g16.8%
Sugars 15.6 g
Protein 33.2 g 66.4%
Vitamin A 24.2% Vitamin C 77.4%
Calcium 8.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 19.4 g | Carbs 7.7 g | Fat 2.1 g
Per Serving | Calories 159
Protein 7.3 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 320
Protein 26.3 g | Carbs 26.6 g | Fat 11.6 g
Per Serving | Calories 211
Protein 17.1 g | Carbs 4 g | Fat 11.1 g
Per Serving | Calories 454
Protein 30 g | Carbs 28.3 g | Fat 23.9 g
Per Serving | Calories 177
Protein 8.1 g | Carbs 19.8 g | Fat 7 g
Per Serving | Calories 98
Protein 21 g | Carbs 0 g | Fat 1 g
Per Serving | Calories 282
Protein 13.4 g | Carbs 33.8 g | Fat 8.9 g