Sea Bass with Creamy Herb Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sea Bass with Creamy Herb Sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5805 IU | 116.1% | ||
Vitamin C | 193.9 mg | 323.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 1.2 mg | 62.1% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 7.6 mcg | 126.5% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 139.2 mg | 34.8% | ||
Phosphorus | 587 mg | 58.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 435.6 mg | 18.2% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 82.3 mcg | 117.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 192.1 mg 64%
Sodium 435.6 mg 18.2%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 5.1 g20.4%
Sugars 4.4 g
Protein 44 g 88%
Vitamin A 116.1% Vitamin C 323.1%
Calcium 11.6% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 32 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 270
Protein 37 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 248
Protein 22.2 g | Carbs 3.4 g | Fat 14.2 g
Per Serving | Calories 130
Protein 13.2 g | Carbs 11.1 g | Fat 3.3 g
Per Serving | Calories 352
Protein 33.1 g | Carbs 28.5 g | Fat 12 g
Per Serving | Calories 107
Protein 10.8 g | Carbs 14 g | Fat 1.2 g
Per Serving | Calories 107
Protein 14.5 g | Carbs 1.5 g | Fat 5 g
Per Serving | Calories 79
Protein 10.3 g | Carbs 3.6 g | Fat 2.6 g