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Sea Bass with Creamy Herb Sauce - Recipe and Nutrition Facts
68

Sea Bass with Creamy Herb Sauce Recipe

Sea Bass with Creamy Herb Sauce has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sea Bass with Creamy Herb Sauce has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat43%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5805 IU116.1%
Vitamin C193.9 mg323.1%
Vitamin D0 IU
Vitamin E3.6 mg12%
Thiamin0.44 mg29%
Riboflavin0.45 mg26.7%
Niacin6.4 mg32%
Vitamin B61.2 mg62.1%
Folate175.6 mcg43.9%
Vitamin B127.6 mcg126.5%
Pantothenic Acid2 mg20.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron3.6 mg19.8%
Magnesium139.2 mg34.8%
Phosphorus587 mg58.7%
Potassium1 mg0%
Sodium435.6 mg18.2%
Zinc1.9 mg12.9%
Copper0.33 mg16.7%
Manganese0.6 mg30.1%
Selenium82.3 mcg117.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber5.1 g20.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44 g88%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%
Saturated Fat5.2 g26%
Monounsaturated Fat7.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 429 Calories from Fat 0

% Daily Value *

Total Fat 21 g 32.3%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 192.1 mg 64%

Sodium 435.6 mg 18.2%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 5.1 g20.4%

Sugars 4.4 g

Protein 44 g 88%

Vitamin A 116.1% Vitamin C 323.1%

Calcium 11.6% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1753635 Embed Table:

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