SD Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for SD Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5975 IU | 119.5% | ||
Vitamin C | 98.6 mg | 164.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 868.6 mg | 36.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 868.6 mg 36.2%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 4.6 g18.4%
Sugars 1.4 g
Protein 5.6 g 11.2%
Vitamin A 119.5% Vitamin C 164.3%
Calcium 4.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 7.1 g | Carbs 36.1 g | Fat 11.1 g
Per Serving | Calories 173
Protein 7.4 g | Carbs 30.2 g | Fat 3.8 g
Per Serving | Calories 167
Protein 5.4 g | Carbs 22.1 g | Fat 6.8 g
Per Serving | Calories 225
Protein 8.1 g | Carbs 33.7 g | Fat 5.4 g
Per Serving | Calories 61
Protein 4.4 g | Carbs 11.9 g | Fat 0.8 g
Per Serving | Calories 165
Protein 6.4 g | Carbs 24 g | Fat 5.7 g
Per Serving | Calories 153
Protein 7.4 g | Carbs 31.3 g | Fat 1.4 g
Per Serving | Calories 217
Protein 9.1 g | Carbs 21.7 g | Fat 4.9 g