Scrumptious Shrimp Scampi Linguine has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Scrumptious Shrimp Scampi Linguine, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 12.8 mg | 64% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 368 mcg | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 18.2 mg | 101% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 502 mg | 14.3% | ||
Sodium | 673 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 283 mg 94.3%
Sodium 673 mg 28%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 38.1 g 76.2%
Vitamin A 27% Vitamin C 76%
Calcium 11% Iron 101%
*Based on a 2000 Calorie diet
Per Serving | Calories 699
Protein 41.8 g | Carbs 45 g | Fat 39.8 g
Per 100g | Calories 109
Protein 7.4 g | Carbs 13.5 g | Fat 2.4 g
Per Serving | Calories 302
Protein 25 g | Carbs 0.9 g | Fat 21.8 g
Per Serving | Calories 420
Protein 30 g | Carbs 1.8 g | Fat 32.8 g
Per Serving | Calories 510
Protein 34.9 g | Carbs 27.1 g | Fat 28.3 g
Per Serving | Calories 301
Protein 7.5 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 716
Protein 29.7 g | Carbs 76.4 g | Fat 33.2 g
Per Serving | Calories 482
Protein 7 g | Carbs 52.6 g | Fat 25.9 g